I was experimenting with leeks. I have never used them before, quite honestly I didnt even know how to cut them, until last night!
Start with your leek
cut the green top and the bottom root-part off
then slice the middle section
steamed green beans
Quinoa + leftovers for the week
mixed and placed in small bowl:
2tbsp olive oil
s&p
chopped leeks
then brushed that on my salmon ~~ If you dont double dip your brush, dump the rest in your quinoa for extra flavor
I placed it under the broiler for 9 minutes
And wahla! Dinner is served!
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